Food Vendors
Each year the
North Texas Irish Festival
invites about 25 food vendors to participate and offer their
various culinary items for sale. Since we operate under the
general concession contracts of Fair Park and the City of
Dallas, there are a number of rules specific to food
vendors. Under our contract with the with the Fair Park
concessionaire for the Automobile Building, Food vendors may
not offer for sale any item that is in direct competition
with the items that he sells. This includes hamburgers,
turkey legs, pretzels, sausage-on-a-stick and Irish Stew.
Applications from all other vendors are welcome, however we
do restrict sales of most items to one vendor each.
Preference and "first refusal" will be given to returning
vendors from prior years. All food vendors will be
responsible for obtaining their own permits from the City of
Dallas, and the City Health Inspectors will inspect the
various booths for compliance with local food and beverage
service ordinances. Foods vendor not in compliance will not
be permitted to open and will forfeit their booth fees.
Beverage service will be limited to soft drinks only (no
alcoholic beverages of any kind) and the specific brand will
be restricted to that determined by the festival organizers
in December 2004. Power, ice and water will be provided on
site as requested for an additional charge.
Please contact the festival
organizers for additional information.
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